Onion Beef Gravy

5.0
(4)

This gravy has tasty pieces and great flavor.

close up view of Onion Beef Gravy in a pot with a spoon
3
3
Prep Time:
5 mins
Cook Time:
36 mins
Total Time:
41 mins
Servings:
8
Yield:
2 cups
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Ingredients

Original recipe (1X) yields 8 servings

  • cooking spray

  • 1 teaspoon minced garlic

  • 3 cups water

  • 1 (1 ounce) package dry onion soup mix

  • 1 teaspoon beef base (such as Better Than Bouillon®)

  • ¼ cup milk

  • 3 tablespoons all-purpose flour

  • ground black pepper to taste

Directions

  1. Spray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.

  2. Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.

Nutrition Facts (per serving)

26 Calories
0g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 26
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 1mg 0%
Sodium 370mg 16%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 21mg 2%
Iron 0mg 1%
Potassium 20mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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