Pork Chops with Mushroom Onion Gravy

4.3
(99)
83 Reviews
12 Photos

Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.

Submitted by Jen
Updated on October 23, 2024
pork chops smothered in brown mushroom onion gravy
12
12
12
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Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 pork chops

  • 1 tablespoon dried marjoram

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ¾ cup water

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 onion, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.

  3. Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.

  4. Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.

234 home cooks made it!

Nutrition Facts (per serving)

167 Calories
9g Fat
6g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 167
% Daily Value *
Total Fat 9g 12%
Saturated Fat 3g 15%
Cholesterol 37mg 12%
Sodium 780mg 34%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 15g 30%
Vitamin C 1mg 1%
Calcium 27mg 2%
Iron 1mg 8%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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