Ingredients
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2 cups all-purpose flour
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1 cup white sugar
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⅔ cup softened unsalted butter
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1 teaspoon salt
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1 teaspoon baking powder
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½ teaspoon baking soda
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¾ cup buttermilk
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1 large egg
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1 teaspoon vanilla extract
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¾ cup peach preserves
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½ cup finely chopped almonds
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⅓ cup light brown sugar
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½ teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Generously grease and lightly flour a 2-part 10-inch tube pan.
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Combine flour, sugar, butter, and salt in a large bowl; stir with a fork or pastry knife to blend all ingredients. Measure 1 cup of the flour-butter mixture and set aside. Add baking powder and baking soda to the large bowl, and stir well.
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Whisk buttermilk, egg, and vanilla together in a second bowl. Add wet ingredients to the flour mixture and stir, briskly, with a whisk, until mixture is very smooth and fluffy, about 3 minutes. Spoon batter into prepared pan, smoothing and leveling the top.
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Warm peach preserves in the microwave or in a small pot and smash any large fruit pieces. Spoon warm preserves on top of the batter.
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Combine reserved flour-butter mixture, chopped almonds, brown sugar, and cinnamon in a small bowl. Sprinkle crumbs evenly on top of the preserves.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
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Transfer pan to a rack and cool for about 10 minutes. Remove the outer part of the tube pan and continue cooling, about 10 minutes. Slide a knife around the bottom of the cake to loosen from the pan. Using a spatula in each hand, lift the cake from the tube portion of the pan and place on a serving plate. Serve warm.
Cook's Note:
No peach preserves? Try blackberry or raspberry--whatever you have on hand.
Nutrition Facts (per serving)
412 | Calories |
16g | Fat |
65g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 10 | |
Calories 412 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 8g | 42% |
Cholesterol 52mg | 17% |
Sodium 375mg | 16% |
Total Carbohydrate 65g | 24% |
Dietary Fiber 1g | 5% |
Total Sugars 44g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 78mg | 6% |
Iron 2mg | 9% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.