Rhubarb Barbeque Sauce

Name: Rhubarb Barbeque Sauce
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 4 stalks fresh rhubarb, trimmed and chopped; 1 sweet onion (such as Vidalia®), chopped; 1 (12 fl oz) can almond-fruit flavored soda (such as Dr Pepper®); 1 cup apple cider vinegar; 1 cup brown sugar; 0.25 cup molasses; 1 tablespoon Worcestershire sauce; 2 teaspoons liquid smoke flavoring; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground allspice; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 0.25 teaspoon ground cloves; 0.25 teaspoon ground dried chipotle pepper; 0.25 teaspoon garlic powder

4.3

(21)

18 Reviews

3 Photos

This rhubarb bbq sauce answered my need for a good barbeque sauce that has no tomato since my stepmother is allergic to tomatoes. So here I am, depending on the rhubarb to give me that tang. Makes a unique sauce. Add the liquid smoke flavoring if you aren't grilling with real smoke.

Submitted by Mike M

Updated on May 21, 2024

3

Prep Time:

20 mins

Cook Time:

50 mins

Total Time:

1 hr 10 mins

Servings:

28

Yield:

4 cups

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Ingredients

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Original recipe (1X) yields 28 servings

4 stalks fresh rhubarb, trimmed and chopped
1 sweet onion (such as Vidalia), chopped
1 (12 fl oz) can caffeinated pepper-type soda (such as Dr Pepper)
1 cup apple cider vinegar
1 cup brown sugar
¼ cup molasses
1 tablespoon Worcestershire sauce
2 teaspoons liquid smoke flavoring
½ teaspoon ground cinnamon
½ teaspoon ground allspice
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cloves
¼ teaspoon ground dried chipotle pepper
¼ teaspoon garlic powder

Directions

Combine rhubarb, sweet onion, soda, apple cider vinegar, brown sugar, molasses, Worcestershire sauce, cinnamon, allspice, salt, black pepper, cloves, ground chipotle, garlic powder, and liquid smoke in a saucepan; bring to a boil, then reduce heat to low. Simmer until rhubarb and onion are very soft, about 45 minutes, stirring often.
Pour the sauce into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel; pulse a few times, then puree until smooth. Puree in batches if necessary.

31 home cooks made it!

Nutrition Facts (per serving)

53	Calories
0g	Fat
12g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 53
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 53mg	2%
Total Carbohydrate 12g	5%
Dietary Fiber 0g	1%
Total Sugars 10g
Protein 0g	0%
Vitamin C 1mg	1%
Calcium 23mg	2%
Iron 0mg	2%
Potassium 95mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rhubarb Barbeque Sauce

Ingredients

Directions

Nutrition Facts (per serving)

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