Ingredients
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⅔ cup milk
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2 tablespoons vegetable oil
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2 tablespoons margarine, melted
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1 egg
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½ cup cornmeal
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1 teaspoon salt
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2 tablespoons white sugar
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3 cups all-purpose flour
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1 tablespoon active dry yeast
Directions
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Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.
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Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.
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Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.
Nutrition Facts (per serving)
292 | Calories |
8g | Fat |
47g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 292 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 2g | 8% |
Cholesterol 25mg | 8% |
Sodium 341mg | 15% |
Total Carbohydrate 47g | 17% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 37mg | 3% |
Iron 3mg | 16% |
Potassium 134mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.