Corn Yeast Rolls

3.7
(28)

These are my favorite rolls in the whole world. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner.

10
10
10
10
Servings:
8
Yield:
8 to 10 rolls
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Ingredients

Original recipe (1X) yields 8 servings

  • cup milk

  • 2 tablespoons vegetable oil

  • 2 tablespoons margarine, melted

  • 1 egg

  • ½ cup cornmeal

  • 1 teaspoon salt

  • 2 tablespoons white sugar

  • 3 cups all-purpose flour

  • 1 tablespoon active dry yeast

Directions

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Add water if needed while the dough is mixing.

  2. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 inch pie pan. Allow to rise in a warm spot until doubled in size.

  3. Bake in a preheated 400 degree F (205 degree C) oven for about 45 minutes, or until the rolls begin to brown.

32 home cooks made it!

Nutrition Facts (per serving)

292 Calories
8g Fat
47g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 292
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 8%
Cholesterol 25mg 8%
Sodium 341mg 15%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 7%
Total Sugars 4g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 37mg 3%
Iron 3mg 16%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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