Ingredients
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⅓ cup olive oil, or to taste
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¼ cup rice wine vinegar
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1 tablespoon fresh orange juice
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1 ½ teaspoons grated orange zest
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1 ½ teaspoons Dijon mustard
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1 teaspoon ground cumin, or to taste
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¼ teaspoon red pepper flakes, or to taste
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1 pinch salt, or to taste
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1 pinch ground black pepper, or to taste
Directions
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Place olive oil, rice wine vinegar, orange juice, orange zest, Dijon mustard, cumin, and red pepper flakes into a jar with a screw top; season with salt and black pepper.
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Cover jar; shake vigorously to form a temporary emulsion, about 2 minutes.
Nutrition Facts (per serving)
83 | Calories |
9g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 83 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Sodium 24mg | 1% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 0g | 0% |
Vitamin C 2mg | 2% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 12mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.