Raspberry Ribbons

4.9
(12)

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

5
5
5
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
30
Yield:
30 servings
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Ingredients

Original recipe (1X) yields 30 servings

  • 1 cup confectioners' sugar

  • 2 tablespoons evaporated milk

  • ½ teaspoon vanilla extract

  • 1 cup butter, softened

  • ½ cup white sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • ½ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup raspberry jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.

  3. Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.

  4. Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.

25 home cooks made it!

Nutrition Facts (per serving)

136 Calories
7g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 136
% Daily Value *
Total Fat 7g 8%
Saturated Fat 4g 20%
Cholesterol 23mg 8%
Sodium 75mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 0g 1%
Total Sugars 11g
Protein 1g 3%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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