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Ingredients
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1 cup confectioners' sugar
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2 tablespoons evaporated milk
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½ teaspoon vanilla extract
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1 cup butter, softened
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½ cup white sugar
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1 egg
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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½ teaspoon baking powder
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¼ teaspoon salt
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½ cup raspberry jam
Directions
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
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Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
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Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
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Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.
Nutrition Facts (per serving)
136 | Calories |
7g | Fat |
18g | Carbs |
1g | Protein |
Nutrition Facts | |
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Servings Per Recipe 30 | |
Calories 136 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 4g | 20% |
Cholesterol 23mg | 8% |
Sodium 75mg | 3% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 11g | |
Protein 1g | 3% |
Calcium 12mg | 1% |
Iron 1mg | 3% |
Potassium 18mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.