Chocolate Sponge Cake Muffins

Name: Chocolate Sponge Cake Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 60 min
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoon baking soda; 4 eggs; 1 cup chocolate milk; 1 cup white sugar; 1 cup finely shredded coconut; 1 cup quick-cooking oats; 0.25 cup chocolate chips, or to taste

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(4)

3 Reviews

4 Photos

A chocolate muffin with a sponge cake texture that goes well for brunch or dessert with a nice chocolaty flavor.

Submitted by Cheerios

Updated on January 14, 2022

4

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

25 mins

Total Time:

1 hr

Servings:

12

Yield:

1 dozen

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Ingredients

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Original recipe (1X) yields 12 servings

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
4 eggs
1 cup chocolate milk
1 cup white sugar
1 cup finely shredded coconut
1 cup quick-cooking oats
¼ cup chocolate chips, or to taste

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin tin.
Mix flour, baking powder, and baking soda together in a small bowl.
Beat eggs in a large bowl with an electric mixer on medium speed until light and frothy, about 3 minutes. Add chocolate milk, sugar, coconut, and oats; beat until thoroughly combined, about 2 minutes. Slowly add flour mixture to the bowl and beat together until no lumps remain in batter.
Scoop batter into muffin cups, filling each 2/3 of the way full. Sprinkle a few chocolate chips on top of each muffin.
Bake in the preheated oven until lightly browned and a toothpick inserted into the center comes out clean, about 20 minutes. Remove from oven and allow to cool, about 25 minutes, before transferring to a serving plate.

Nutrition Facts (per serving)

255	Calories
9g	Fat
40g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 255
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	30%
Cholesterol 64mg	21%
Sodium 134mg	6%
Total Carbohydrate 40g	15%
Dietary Fiber 3g	10%
Total Sugars 21g
Protein 6g	12%
Vitamin C 0mg	0%
Calcium 63mg	5%
Iron 2mg	10%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chocolate Sponge Cake Muffins

Ingredients

Directions

Nutrition Facts (per serving)

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