Lemon and Garlic New Potatoes

5.0
(5)
5 Reviews
2 Photos

This is a simplified version of a new potato dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.

Submitted by Debbie
Published on June 9, 2020
potatoes on a platter
2
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound red new potatoes

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • ¼ cup shredded Parmesan cheese

  • 2 tablespoons lemon juice

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

Directions

  1. Scrub potatoes and cut into wedges. Place in a large saucepan and cover with water; bring to a boil. Cover and cook until tender, 10 to 15 minutes. Drain and set potatoes aside.

  2. Heat olive oil in the same pan over medium-high heat. Add potatoes and cook until browned, 4 to 6 minutes. Add garlic; cook for 1 minutes. Remove from the heat.

  3. Stir in Parmesan cheese, lemon juice, salt, and pepper.

Nutrition Facts (per serving)

173 Calories
8g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 173
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 9%
Cholesterol 4mg 1%
Sodium 229mg 10%
Total Carbohydrate 21g 8%
Dietary Fiber 3g 9%
Total Sugars 1g
Protein 4g 9%
Vitamin C 26mg 29%
Calcium 73mg 6%
Iron 1mg 6%
Potassium 501mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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