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Ingredients
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6 cups sliced cucumber
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1 cup sliced onion
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1 cup sliced green bell pepper
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2 tablespoons salt
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1 tablespoon celery seed
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1 cup distilled white vinegar
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1 ½ cups white sugar
Directions
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In a mixing bowl, combine the cucumber slices, onions, and green peppers.
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In a saucepan over medium heat, combine the salt, celery seed, vinegar and sugar. Bring the mixture to a boil. Allow the mixture to cool for 10 to 15 minutes.
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Combine the mixture in the mixing bowl with the mixture in the saucepan. Pack into sterile jars and refrigerate for 24 hours.
Nutrition Facts (per serving)
43 | Calories |
0g | Fat |
11g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 43 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 437mg | 19% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 10g | |
Protein 0g | 1% |
Vitamin C 5mg | 5% |
Calcium 9mg | 1% |
Iron 0mg | 1% |
Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.