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Ingredients
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½ cup butter
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3 tablespoons brown sugar
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1 ½ teaspoons ground cinnamon
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1 teaspoon ground ginger
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½ teaspoon ground nutmeg
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4 cups toasted oat cereal (such as Cheerios®)
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4 cups shredded wheat cereal biscuits
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4 cups crispy rice cereal squares (such as Rice Chex®)
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2 cups mini pretzels
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2 cups mixed nuts
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1 (6 ounce) package dried cranberries
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1 (12 ounce) package white chocolate morsels
Directions
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Preheat oven to 250 degrees F (120 degrees C).
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Melt butter in large roasting pan over medium heat. Stir brown sugar, cinnamon, ginger, and nutmeg into the melted butter. Add toasted oat cereal, shredded wheat biscuits, rice cereal squares, pretzels, and nuts; stir to coat with the butter mixture.
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Bake in preheated oven, stirring every 15 minutes, for 1 hour. Set aside to cool; transfer to a large bowl.
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Fold white chocolate morsels and dried cranberries through the cereal mixture; spread onto a large sheet of waxed paper to cool completely.
Nutrition Facts (per serving)
229 | Calories |
12g | Fat |
30g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 229 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 5g | 24% |
Cholesterol 10mg | 3% |
Sodium 234mg | 10% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 3g | 9% |
Total Sugars 12g | |
Protein 4g | 8% |
Vitamin C 1mg | 1% |
Calcium 60mg | 5% |
Iron 2mg | 11% |
Potassium 121mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.