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Ingredients
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1 ⅔ cups all-purpose flour
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1 cup white sugar
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1 tablespoon ground cinnamon
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1 teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon salt
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1 pinch ground nutmeg
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1 cup pumpkin puree
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½ cup butter, melted
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2 eggs
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1 cup chocolate chips
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
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Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
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Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
Nutrition Facts (per serving)
338 | Calories |
15g | Fat |
49g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 338 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 9g | 46% |
Cholesterol 57mg | 19% |
Sodium 335mg | 15% |
Total Carbohydrate 49g | 18% |
Dietary Fiber 3g | 10% |
Total Sugars 30g | |
Protein 4g | 9% |
Vitamin C 1mg | 1% |
Calcium 36mg | 3% |
Iron 2mg | 12% |
Potassium 152mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.