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Ingredients
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¾ cup packed light brown sugar
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½ cup butter, at room temperature
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1 ¼ cups all-purpose flour
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1 teaspoon vanilla extract
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½ teaspoon salt
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¼ cup heavy whipping cream, or to taste
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½ cup miniature chocolate chips, or more to taste
Directions
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Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips.
Editor's Note:
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
202 | Calories |
12g | Fat |
24g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 202 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 7g | 37% |
Cholesterol 27mg | 9% |
Sodium 157mg | 7% |
Total Carbohydrate 24g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 13g | |
Protein 2g | 4% |
Calcium 17mg | 1% |
Iron 1mg | 5% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.