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Ingredients
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10 skinless chicken thighs
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½ cup liquid honey
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¼ cup prepared mustard
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1 teaspoon curry powder
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¼ teaspoon salt
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½ teaspoon dried tarragon
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Flatten chicken thighs and squeeze tightly into a square baking dish.
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Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
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Bake in the preheated oven, uncovered, basting occasionally with the honey-mustard sauce, until chicken is no longer pink in the center and juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
675 | Calories |
33g | Fat |
54g | Carbs |
43g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 675 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 9g | 43% |
Cholesterol 179mg | 60% |
Sodium 879mg | 38% |
Total Carbohydrate 54g | 19% |
Dietary Fiber 1g | 5% |
Total Sugars 35g | |
Protein 43g | 85% |
Vitamin C 1mg | 1% |
Calcium 51mg | 4% |
Iron 3mg | 19% |
Potassium 427mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.