:max_bytes(150000):strip_icc():format(webp)/959179-0436d65cae364503b356c15ce6e46898.jpg)
Ingredients
-
1 ½ cups white sugar
-
1 cup butter
-
2 eggs
-
2 teaspoons vanilla extract
-
2 cups all-purpose flour
-
½ cup unsweetened cocoa powder
-
¾ teaspoon baking soda
-
¾ teaspoon baking powder
-
¼ teaspoon salt
-
1 cup chopped pecans
-
½ cup butterscotch chips
-
½ cup semisweet chocolate chips
-
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Beat sugar, butter, eggs, and vanilla extract together in a bowl until fluffy. Combine flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture. Stir in pecans, butterscotch chips, chocolate chips, and cranberries.
-
Drop cookie dough by rounded teaspoons onto an ungreased baking sheet.
-
Bake in the preheated oven until lightly golden brown and set, 8 to 10 minutes.
Cook's Note:
For more of a cookie than cake texture, omit baking powder. Any type of nuts can be used, I chose pecans. Raisins can be substituted for the dried cranberries.
Nutrition Facts (per serving)
234 | Calories |
13g | Fat |
29g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 234 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 7g | 35% |
Cholesterol 36mg | 12% |
Sodium 144mg | 6% |
Total Carbohydrate 29g | 10% |
Dietary Fiber 2g | 5% |
Total Sugars 19g | |
Protein 3g | 5% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 81mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.