:max_bytes(150000):strip_icc():format(webp)/6812259-5b03c66d0b294612b7ed6d40d951419e.jpg)
Ingredients
-
1 tablespoon olive oil
-
2 teaspoons grated orange zest
-
1 teaspoon ground paprika
-
½ teaspoon ground cinnamon
-
¼ teaspoon ground cumin
-
¼ teaspoon ground black pepper
-
1 (2 1/2 pound) boneless pork sirloin roast
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Combine olive oil, orange zest, paprika, cinnamon, cumin, and pepper in a small bowl; mix to form a paste.
-
Apply paste to the top and sides of the roast. Feel free to apply all around the roast if desired. Place pork in a roasting pan.
-
Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the roast reads 145 degrees F (63 degrees C), 40 to 50 minutes.
-
Remove from the oven and tent with foil. Allow to rest at least 10 minutes before slicing and serving.
Nutrition Facts (per serving)
225 | Calories |
15g | Fat |
1g | Carbs |
21g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 225 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 5g | 25% |
Cholesterol 68mg | 23% |
Sodium 43mg | 2% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 21g | 42% |
Vitamin C 2mg | 2% |
Calcium 20mg | 2% |
Iron 1mg | 7% |
Potassium 283mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.