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Ingredients
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2 ¼ cups biscuit baking mix
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⅔ cup milk
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2 (14 ounce) cans chicken broth
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2 (10 ounce) cans chunk chicken, drained
Directions
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Stir together biscuit mix and milk in a medium bowl until dough comes together; set aside.
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Pour cans of chicken broth into a saucepan along with chicken; bring to a boil.
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Take a handful of biscuit dough and flatten it in your hand. Tear off 1- to 2-inch pieces and drop them into boiling broth. Make sure they are fully immersed, at least for a moment. Repeat this step with remaining biscuit dough, then carefully stir soup, so dumplings are covered by broth.
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Cover and simmer, stirring occasionally, over medium heat until dumplings are cooked through, about 10 minutes.
Nutrition Facts (per serving)
361 | Calories |
15g | Fat |
30g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 361 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 4g | 21% |
Cholesterol 63mg | 21% |
Sodium 1673mg | 73% |
Total Carbohydrate 30g | 11% |
Dietary Fiber 1g | 3% |
Total Sugars 3g | |
Protein 25g | 50% |
Vitamin C 2mg | 2% |
Calcium 113mg | 9% |
Iron 3mg | 17% |
Potassium 226mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.