Mushroom Ravioli in a Creamy Marsala Wine Sauce

Name: Mushroom Ravioli in a Creamy Marsala Wine Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 tablespoon olive oil; 3 cups sliced fresh mushrooms; 0.125 cup diced onion; 0.66666668653488 cup Marsala wine; 1 clove minced garlic; salt and ground black pepper to taste; 1.3333333730698 cups heavy cream; 1 (16 ounce) package mushroom ravioli; 1 tablespoon freshly chopped Italian parsley, or to taste

4.7

(3)

3 Reviews

3 Photos

My attempt to mimic the mushroom ravioli dish at a particular chain restaurant. Top with fresh parsley or basil.

Submitted by Tareesa

Updated on December 4, 2024

mushroom ravioli in a creamy mushroom sauce with salad on plate

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 8 servings

1 tablespoon olive oil
3 cups sliced fresh mushrooms
⅛ cup diced onion
⅔ cup Marsala wine
1 clove minced garlic
salt and ground black pepper to taste
1 ⅓ cups heavy cream
1 (16 ounce) package mushroom ravioli
1 tablespoon freshly chopped Italian parsley, or to taste

Directions

Heat oil in a large skillet over medium heat. Add mushrooms and onion and saute until tender, 5 to 7 minutes. Add Marsala wine and garlic; bring to a boil. Boil for 5 to 6 minutes, adding salt and pepper to taste. Stir in cream and simmer until thickened and heated through, about 5 minutes.
While the sauce is cooking, fill a large pot with about 4 quarts water. Set the burner to high and bring to a boil. Add ravioli to the boiling water. Cook until they float to the top of the water, 6 to 8 minutes, or according to package directions. Drain.
Pour a generous amount of sauce over hot ravioli and top with fresh parsley.

Nutrition Facts (per serving)

330	Calories
21g	Fat
24g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 330
% Daily Value *
Total Fat 21g	27%
Saturated Fat 11g	57%
Cholesterol 77mg	26%
Sodium 114mg	5%
Total Carbohydrate 24g	9%
Dietary Fiber 2g	8%
Total Sugars 4g
Protein 9g	17%
Vitamin C 2mg	2%
Calcium 110mg	8%
Iron 1mg	8%
Potassium 216mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Mushroom Ravioli in a Creamy Marsala Wine Sauce

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love