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Ingredients
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cooking spray
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⅔ cup natural peanut butter
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½ cup honey
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¼ cup brown sugar
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¼ cup nonfat Greek yogurt
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1 egg
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1 teaspoon vanilla extract
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1 cup whole wheat flour
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½ teaspoon baking soda
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⅛ teaspoon salt
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper or use cooking spray.
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Combine peanut butter, honey, and brown sugar in a large bowl; beat with an electric mixer until creamy. Add Greek yogurt, egg, and vanilla extract; mix well. Add whole wheat flour, baking soda, and salt. Mix until dough is blended together. Refrigerate dough for 20 minutes.
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Scoop 1 tablespoon of chilled dough and roll into a ball. Place cookie balls 2 inches apart on the prepared cookie sheet. Press down with a fork in a criss-cross pattern.
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Bake in the preheated oven until edges firm up and start to brown, 8 to 10 minutes.
Nutrition Facts (per serving)
96 | Calories |
4g | Fat |
14g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 96 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 3% |
Cholesterol 8mg | 3% |
Sodium 62mg | 3% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 9g | |
Protein 3g | 6% |
Calcium 9mg | 1% |
Iron 0mg | 2% |
Potassium 80mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.