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Ingredients
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2 (18 ounce) bottles barbecue sauce
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1 (8 ounce) can crushed pineapple
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1 tablespoon garlic powder
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½ teaspoon chili powder
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6 chicken leg quarters
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix barbecue sauce, pineapple, garlic powder, and chili powder together in a bowl.
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Lay chicken legs in a 9x13-inch baking dish. Pour barbecue sauce mixture on top, making sure to coat all of the chicken. Cover with aluminum foil.
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Bake in the preheated oven for 1 hour.
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Remove chicken from the oven and let cool 1 hour.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Place baked chicken on the hot grill and cook until browned on each side, 10 to 15 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of sauce ingredients. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
666 | Calories |
23g | Fat |
72g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 666 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 6g | 30% |
Cholesterol 143mg | 48% |
Sodium 2017mg | 88% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 2g | 6% |
Total Sugars 50g | |
Protein 41g | 82% |
Vitamin C 5mg | 6% |
Calcium 47mg | 4% |
Iron 3mg | 15% |
Potassium 769mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.