Name: Coconut Crunch Delight
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, melted -; 1 cup all-purpose flour -; 1-1/4 cups sweetened shredded coconut -; 1/4 cup packed brown sugar -; 1 cup slivered almonds -; 2-2/3 cups cold milk -; 1/2 teaspoon coconut extract -; 2 packages (3.4 ounces each) instant vanilla pudding mix -; 2 cups whipped topping -; Fresh strawberries, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coconut Crunch Delight

1. 1/2 cup butter, melted -

2. 1 cup all-purpose flour -

3. 1-1/4 cups sweetened shredded coconut -

4. 1/4 cup packed brown sugar -

5. 1 cup slivered almonds -

6. 2-2/3 cups cold milk -

7. 1/2 teaspoon coconut extract -

8. 2 packages (3.4 ounces each) instant vanilla pudding mix -

9. 2 cups whipped topping -

10. Fresh strawberries, optional -

How to cook deliciously - Coconut Crunch Delight

1. Stage

In a large bowl, combine the first five ingredients; press lightly into a greased 13-in. x 9-in. baking dish. Bake at 350° for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs. Cool.

2. Stage

Divide crumb mixture in half; press half into the same baking pan. In a large bowl, whisk the milk, extract and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.

3. Stage

Fold in whipped topping; spoon over the crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish with fresh strawberries if desired.