Name: Coffee Shortbread
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1/2 cup packed brown sugar -; 1/4 cup sugar -; 2 tablespoons instant coffee granules -; 1/4 teaspoon salt -; 2 cups all-purpose flour -; 1/2 cup semisweet chocolate chips -; 2 teaspoons shortening, divided -; 1/2 cup white baking chips -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Shortbread

1. 1 cup butter, softened -

2. 1/2 cup packed brown sugar -

3. 1/4 cup sugar -

4. 2 tablespoons instant coffee granules -

5. 1/4 teaspoon salt -

6. 2 cups all-purpose flour -

7. 1/2 cup semisweet chocolate chips -

8. 2 teaspoons shortening, divided -

9. 1/2 cup white baking chips -

How to cook deliciously - Coffee Shortbread

1. Stage

Preheat oven to 300°. In a large bowl, cream butter, sugars, coffee granules and salt until light and fluffy, 5-7 minutes; gradually beat flour into creamed mixture.

2. Stage

On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets.

3. Stage

Bake 20-22 minutes or until set. Remove to wire racks to cool completely. In a microwave, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Repeat with baking chips and remaining shortening. Drizzle over cookies; refrigerate until set. Store between pieces of waxed paper in an airtight container.