Coleslaw for 50
Recipe information
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Cooking:
15 min.
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Servings per container:
5
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Source:
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Ingredients for - Coleslaw for 50

1. 6 pounds cabbage (about 2 large heads) -
2. 12 medium green peppers -
3. 3 cups white vinegar -
4. 3 cups sugar -
5. 3 tablespoons salt -
6. 1-1/2 teaspoons pepper -
7. 1-1/2 teaspoons paprika -
8. 3 cups mayonnaise -

How to cook deliciously - Coleslaw for 50

1. Stage

Chop or shred cabbage very fine. Place in several large bowls; cover and chill. Cut the green peppers into thin strips. Place in a very bowl; cover and chill.

2. Stage

In a large bowl, combine the vinegar, sugar, salt, pepper and paprika. Pour over cabbage. Toss to coat Let stand for 15 minutes; drain well. Add green peppers and mayonnaise; lightly toss to coat.

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