Name: Colorful Chicken ‘n’ Squash Soup
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 broiler/fryer chicken (4 pounds), cut up -; 13 cups water -; 5 pounds butternut squash, peeled and cubed (about 10 cups) -; 1 bunch kale, trimmed and chopped -; 6 medium carrots, chopped -; 2 large onions, chopped -; 3 teaspoons salt -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Colorful Chicken ‘n’ Squash Soup

1. 1 broiler/fryer chicken (4 pounds), cut up -

2. 13 cups water -

3. 5 pounds butternut squash, peeled and cubed (about 10 cups) -

4. 1 bunch kale, trimmed and chopped -

5. 6 medium carrots, chopped -

6. 2 large onions, chopped -

7. 3 teaspoons salt -

How to cook deliciously - Colorful Chicken ‘n’ Squash Soup

1. Stage

Place chicken and water in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender.

2. Stage

Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender.

3. Stage

When chicken is cool enough to handle, remove meat from bones and cut into bite-sized pieces. Discard bones and skin. Add chicken and salt to soup; heat through.