Recipe information
Ingredients for - Contest-Winning Fruitcake Cookies
1. 6 cups chopped pecans (about 1-1/2 pounds) -
3. 1-1/2 cup raisins -
4. 1-1/4 cups chopped candied cherries (about 1/2 pound) -
5. 1-1/4 cups chopped candied pineapple (about 1/2 pound) -
6. 4-1/2 cups miniature marshmallows -
How to cook deliciously - Contest-Winning Fruitcake Cookies
1. Stage
In a large bowl, combine pecans, cracker crumbs, raisins, cherries and pineapple. In a large saucepan, combine marshmallows, milk and butter. Cook over low heat, stirring constantly, until melted.
2. Stage
Pour over pecan mixture and mix well. Shape into 1-in. balls and roll in the coconut.
