Recipe information
Ingredients for - Contest-Winning Wild Rice Apple Salad
1. 2/3 cup cooked wild rice, chilled -
2. 1/2 cup coarsely chopped apple -
3. 1/3 cup sliced celery -
4. 2 teaspoons dried currants -
5. 1 teaspoon sunflower kernels -
9. 3/4 teaspoon honey -
10. 3/4 teaspoon Dijon mustard -
How to cook deliciously - Contest-Winning Wild Rice Apple Salad
1. Stage
In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Serve immediately.
