Name: Cookie Dough Lasagna
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 sticks butter, softened -; 1 c. sugar -; 1 1/4 c. all-purpose flour* (or almond flour) -; 1/4 c. milk -; 2 tsp. pure vanilla extract -; 1/2 tsp. kosher salt -; 1 c. mini chocolate chips, plus more for sprinkling -; 1 tub cool whip -; 2 c. chocolate sauce -; 18 graham crackers -; 1 c. chocolate chips -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Dough Lasagna

1. 2 sticks butter, softened -

2. 1 c. sugar -

3. 1 1/4 c. all-purpose flour* (or almond flour) -

4. 1/4 c. milk -

5. 2 tsp. pure vanilla extract -

6. 1/2 tsp. kosher salt -

7. 1 c. mini chocolate chips, plus more for sprinkling -

8. 1 tub cool whip -

9. 2 c. chocolate sauce -

10. 18 graham crackers -

11. 1 c. chocolate chips -

How to cook deliciously - Cookie Dough Lasagna

1. Stage

Make cookie dough: In a large bowl using a hand mixer, beat butter and sugar until smooth. Add flour, vanilla and salt and beat until just combined. Stir in mini chocolate chips.

2. Stage

In a 9"-x-13" baking dish, lay down an even layer of graham crackers and spread about a third of cookie dough on top. Cover the cookie dough with chocolate sauce then top with another layer of graham crackers. Spread an thick, fluffy layer of Cool Whip on top then top with more graham crackers.

3. Stage

Repeat layering process, reserving about 1/3 cup of cookie dough and ending with a fluffy layer of Cool Whip on top of the lasagna.

4. Stage

Roll remaining cookie dough into small balls and scatter on top of the of Cool Whip. Sprinkle more mini chocolate chips on top.

5. Stage

Refrigerate until the graham crackers layers have softened, about 4 hours.

6. Stage

Slice into squares and serve cold.