Recipe information
Ingredients for - Cookie Ice Cream Cups
How to cook deliciously - Cookie Ice Cream Cups
1. Stage
Line a baking sheet with parchment paper. Dip each edge of one cookie in melted chocolate and lay flat on baking sheet. Take another cookie and dip two opposite edges in melted chocolate. Press an un-dipped edge flat against a dipped edge of the first cookie to stand up and make a wall. (The dipped edges of the standing cookie will help connect the walls!) Repeat with three more cookies to form a cup. (It'll look like the bottom of a cube.)
2. Stage
Repeat with remaining cookies to make two more cups. Place in freezer until hardened, 10 minutes.
3. Stage
Remove from freezer and scoop ice cream into cups. Garnish with sprinkles and a cherry.
