Cookies and Cream Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Cookies and Cream Ice Cream

1. 2 c. heavy cream -
2. 1 (14-oz.) can sweetened condensed milk -
3. 1 1/2 tsp. vanilla extract -
4. 22 Oreo cookies, coarsely crushed (about 2 1/4 c.), divided -

How to cook deliciously - Cookies and Cream Ice Cream

1. Stage

Using an electric mixer on medium-high-speed, in a large bowl, beat cream until foamy, about 3 minutes. Stream in milk and vanilla and continue to beat on medium-high speed until soft peaks form, about 2 minutes more. Fold in 2 c. crushed cookies.

2. Stage

Transfer cream mixture to a 9"-by-5" or 8 1/2"-by-4 1/2" loaf pan, tapping pan to help release any air bubbles. Sprinkle remaining cookie crumbs over top. Cover pan with plastic wrap and freeze until firm, at least 6 hours or up to 1 day.

3. Stage

Make Ahead: Ice cream can be made 1 week ahead. Tightly wrap and keep frozen.

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