Recipe information
Ingredients for - Cool and Creamy Fruit Salad
6. 2 cups fresh or frozen sliced peeled peaches, thawed -
9. 2 cups green grapes, halved -
How to cook deliciously - Cool and Creamy Fruit Salad
1. Stage
In a large bowl, beat cream cheese, lemon zest and juice until blended. In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into cream cheese mixture.
2. Stage
Layer fruit in a 2-qt. glass bowl; spread cream cheese mixture over top. Refrigerate, covered, until serving or up to 24 hours. Just before serving, sprinkle with pecans.
