Name: Cool and Creamy Raspberry Delight
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 2-1/4 cups all-purpose flour -; 2 tablespoons sugar -; 3/4 cup cold butter, cubed -; Filling: -; 1 package (8 ounces) cream cheese, softened -; 1 cup confectioners' sugar -; 1 teaspoon vanilla extract -; 1/4 teaspoon salt -; 2 cups whipped topping -; Topping: -; 2 cups boiling water -; 2 packages (3 ounces each) raspberry gelatin -; 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries -; Additional whipped topping, optional -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cool and Creamy Raspberry Delight

1. 2-1/4 cups all-purpose flour -

2. 2 tablespoons sugar -

3. 3/4 cup cold butter, cubed -

4. Filling: -

5. 1 package (8 ounces) cream cheese, softened -

6. 1 cup confectioners' sugar -

7. 1 teaspoon vanilla extract -

8. 1/4 teaspoon salt -

9. 2 cups whipped topping -

10. Topping: -

11. 2 cups boiling water -

12. 2 packages (3 ounces each) raspberry gelatin -

13. 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries -

14. Additional whipped topping, optional -

How to cook deliciously - Cool and Creamy Raspberry Delight

1. Stage

Preheat oven to 300° In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack.

2. Stage

Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust.

3. Stage

For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.