Cool and Creamy Spinach Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Cool and Creamy Spinach Dip

1. 1 cup 2% cottage cheese -
2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry -
3. 1 cup fat-free sour cream -
4. 2 tablespoons fat-free milk -
5. 1 tablespoon grated Parmesan-Romano or Parmesan cheese -
6. 1 tablespoon reduced-fat ranch salad dressing -
7. 1/4 teaspoon dill weed -
8. 1/8 teaspoon garlic powder -
9. Assorted fresh vegetables -

How to cook deliciously - Cool and Creamy Spinach Dip

1. Stage

In a food processor, cover and process cottage cheese until smooth. Transfer to a small bowl; stir in the spinach, sour cream, milk, Parmesan-Romano cheese, ranch dressing, dill and garlic powder. Cover and refrigerate for 3-4 hours. Serve with vegetables.