Name: Cool 'n Easy Strawberry Pie
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 2 c. fresh strawberries -; c. boiling water -; 1 package Jell-O® Strawberry Flavor Geletin -; Ice cubes -; 1/2 c. cold water -; 1 tub Cool Whip® Lite Whipped Topping -; 1 ready-to-use reduced-fat graham cracker crumb crust -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cool 'n Easy Strawberry Pie

1. 2 c. fresh strawberries -

2. c. boiling water -

3. 1 package Jell-O® Strawberry Flavor Geletin -

4. Ice cubes -

5. 1/2 c. cold water -

6. 1 tub Cool Whip® Lite Whipped Topping -

7. 1 ready-to-use reduced-fat graham cracker crumb crust -

How to cook deliciously - Cool 'n Easy Strawberry Pie

1. Stage

Slice 1 cup strawberries; refrigerate for later use. Chop remaining berries; set side. Add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.

2. Stage

Whisk in Cool Whip®. Stir in chopped berries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.

3. Stage

Refrigerate 6 hours or until firm. Top with sliced berries.Variation: Prepare using Cool Whip® Free Whipped Topping.Each serving with sliced strawberries provides: 0%DV vitamin A, 40%DV vitamin C, 0% DV calcium, and 4%DV iron.Nutrition Information per Serving (with Cool Whip® Lite, without strawberry garnish): 200 calories, 7g total fat, 4g saturated fat, 0mg cholesterol, 140mg sodium, 34g carbohydrate, less than 1g dietary fiber, 21g sugars, 2g protein.