Recipe information
Ingredients for - Cornflake Macaroons
How to cook deliciously - Cornflake Macaroons
1. Stage
Preheat the oven to 325 degrees F.
2. Stage
Mix all the ingredients together in a large bowl with your fingers, crushing the cornflakes as you go.
3. Stage
Wash your hands, then with your fingers still damp, firmly shape the mixture into golf ball-sized spheres. Roll each ball in a little shredded coconut.
4. Stage
Bake in the oven for 20 minutes. These light delights will store in an airtight container for a few days but they are best eaten on the same day.
