Name: Crab Appetizer Mold
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1 envelope unflavored gelatin -; 3 tablespoons cold water -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 package (8 ounces) cream cheese, cubed -; 1 cup mayonnaise -; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -; 2 celery ribs, finely chopped -; 4 green onions, finely chopped -; Assorted crackers -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Crab Appetizer Mold

1. 1 envelope unflavored gelatin -

2. 3 tablespoons cold water -

3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

4. 1 package (8 ounces) cream cheese, cubed -

5. 1 cup mayonnaise -

6. 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed -

7. 2 celery ribs, finely chopped -

8. 4 green onions, finely chopped -

9. Assorted crackers -

How to cook deliciously - Crab Appetizer Mold

1. Stage

In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave, uncovered, on high for 20 seconds. Stir; let stand for 1 minute or until gelatin is completely dissolved.

2. Stage

In a large saucepan, combine the soup, cream cheese, mayonnaise and gelatin. Cook and stir over medium heat for 5-7 minutes or until smooth. Remove from the heat; stir in the crab, celery and onions.

3. Stage

Transfer to a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 4 hours or until set. Unmold onto a serving platter; serve with crackers.

4. Stage