Crab Puffs
Recipe information
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Cooking:
25 min.
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Servings per container:
-
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Source:

Ingredients for - Crab Puffs

1. 1 cup plus 1 tablespoon water -
2. 1/2 cup butter -
3. 1 tablespoon ground mustard -
4. 1 teaspoon salt -
5. 1 teaspoon ground cumin -
6. 1/8 teaspoon hot pepper sauce -
7. 1 cup all-purpose flour -
8. 4 large eggs -
9. 2 cups shredded Swiss cheese -
10. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -

How to cook deliciously - Crab Puffs

1. Stage

In a large saucepan, bring the water, butter, mustard, salt, cumin and hot pepper sauce to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes.

2. Stage

Add eggs, one at a time, beating well after each addition. Continue beating until smooth and shiny. Stir in the cheese and crab.

3. Stage

Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 23-26 minutes or until golden brown. Remove to wire racks. Serve warm.