Crab-Stuffed Avocados
Recipe information
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Cooking:
20 min.
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Servings per container:
2
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Source:
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Ingredients for - Crab-Stuffed Avocados

1. 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed -
2. 1/2 cup sliced celery -
3. 1/2 cup shredded lettuce -
4. 3 tablespoons mayonnaise -
5. 1 teaspoon finely chopped onion -
6. 1/2 teaspoon lemon juice -
7. 1/8 to 1/4 teaspoon seafood seasoning -
8. 1/8 teaspoon paprika -
9. 1 medium ripe avocado, halved and pitted -

How to cook deliciously - Crab-Stuffed Avocados

1. Stage

In a bowl, combine the first 8 ingredients. Spoon onto avocado halves. Serve immediately.

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