Name: Cranberry Catch of the Day
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 cups chopped celery -; 1/2 cup chopped onion -; 9 tablespoons butter, divided -; 6 cups cubed bread -; 3/4 cup chopped pecans -; 1/3 cup orange juice -; 1-1/2 teaspoons grated orange zest -; 1 teaspoon salt, divided -; 6 haddock, cod or halibut fillets (6 ounces each) -; ORANGE-CRANBERRY SAUCE: -; 1/2 cup sugar -; 2 teaspoons cornstarch -; 1/2 cup water -; 1/2 cup orange juice -; 1 cup fresh or frozen cranberries -; 2 teaspoons grated orange zest -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Catch of the Day

1. 1-1/2 cups chopped celery -

2. 1/2 cup chopped onion -

3. 9 tablespoons butter, divided -

4. 6 cups cubed bread -

5. 3/4 cup chopped pecans -

6. 1/3 cup orange juice -

7. 1-1/2 teaspoons grated orange zest -

8. 1 teaspoon salt, divided -

9. 6 haddock, cod or halibut fillets (6 ounces each) -

10. ORANGE-CRANBERRY SAUCE: -

11. 1/2 cup sugar -

12. 2 teaspoons cornstarch -

13. 1/2 cup water -

14. 1/2 cup orange juice -

15. 1 cup fresh or frozen cranberries -

16. 2 teaspoons grated orange zest -

How to cook deliciously - Cranberry Catch of the Day

1. Stage

Preheat oven to 350°. In a large skillet over medium heat, cook and stir celery and onion in 6 tablespoons butter until tender. Stir in bread cubes, pecans, orange juice, orange zest and 1/2 teaspoon salt. Transfer to a greased 13x9-in. baking dish. Arrange fillets over stuffing.

2. Stage

Melt remaining butter; drizzle over fillets. Sprinkle with remaining salt. Bake, uncovered, 25-28 minutes or until fish flakes easily with a fork.

3. Stage

In a small saucepan, combine sugar and cornstarch; whisk in water and orange juice until smooth. Bring to a boil, stirring constantly. Add cranberries; cook 5 minutes or until berries pop. Stir in orange zest. Serve with fish and stuffing.