Name: Cranberry Dressing
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed -; 1 cup chopped peeled tart apple -; 1-1/4 cups sugar -; 1-1/4 cups water -; 2 celery ribs, finely chopped -; 1 large onion, finely chopped -; 1 garlic clove, minced -; 1/2 teaspoon rubbed sage -; 1/8 teaspoon pepper -; 1/4 cup butter -; 1 package (8 ounces) seasoned stuffing croutons -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Dressing

1. 1 package (12 ounces) fresh or frozen cranberries, thawed -

2. 1 cup chopped peeled tart apple -

3. 1-1/4 cups sugar -

4. 1-1/4 cups water -

5. 2 celery ribs, finely chopped -

6. 1 large onion, finely chopped -

7. 1 garlic clove, minced -

8. 1/2 teaspoon rubbed sage -

9. 1/8 teaspoon pepper -

10. 1/4 cup butter -

11. 1 package (8 ounces) seasoned stuffing croutons -

How to cook deliciously - Cranberry Dressing

1. Stage

In a large saucepan, combine the cranberries, apple, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until tender. Remove from the heat; set aside.

2. Stage

In a large skillet, saute the celery, onion, garlic, sage and pepper in butter until tender. Remove from the heat; stir in cranberry mixture and croutons.

3. Stage

Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.