Recipe information
Ingredients for - Cranberry Glazed Pork Chops
How to cook deliciously - Cranberry Glazed Pork Chops
1. Stage
Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm.
2. Stage
In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Serve with pork chops; sprinkle with onion.
