Name: Cranberry Orange Nut Bread
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 2 cups flour -; 1 1/2 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1 cup chopped fresh cranberries -; 3/4 cup coarsely chopped walnuts -; 3/4 cup orange juice -; 3/4 cup granulated sugar -; 1/4 cup butter, melted -; 1 egg, beaten -; 1 Tbsp orange zest -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Orange Nut Bread

1. 2 cups flour -

2. 1 1/2 teaspoon baking powder -

3. 1/2 teaspoon baking soda -

4. 1/2 teaspoon salt -

5. 1 cup chopped fresh cranberries -

6. 3/4 cup coarsely chopped walnuts -

7. 3/4 cup orange juice -

8. 3/4 cup granulated sugar -

9. 1/4 cup butter, melted -

10. 1 egg, beaten -

11. 1 Tbsp orange zest -

How to cook deliciously - Cranberry Orange Nut Bread

1. Stage

Preheat the oven to 350°F Preheat the oven to 350°F. Butter an 8 1/2 x 4 1/2 or 9 x 5-inch loaf pan.

2. Stage

Combine the dry ingredients: Whisk together the flour, baking powder, baking soda, and salt in a large bowl.

3. Stage

Combine the wet ingredients: In a medium bowl, combine the orange juice, sugar, melted butter, egg, and orange zest.

4. Stage

Add the wet ingredients into dry: Pour the orange juice and sugar mixture into the flour mixture. Fold until just blended. (Don't over-mix!) Fold in the cranberries and nuts.

5. Stage

Bake: Transfer the batter to the prepared pan. Bake at 350°F for 50 to 55 minutes or until done (a tester inserted into the center comes out clean).

6. Stage

Cool: Cool in the pan for 10 minutes. Remove from pan and cool on a wire rack. Did you love the recipe? Give us some stars and leave a comment below!