Name: Cranberry Parfaits
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 can (14 ounces) whole-berry cranberry sauce -; 1 cup reduced-calorie reduced-sugar cranberry juice -; 1/2 teaspoon grated orange zest -; 1 package (.3 ounce) sugar-free raspberry gelatin -; 1 can (12 ounces) reduced-fat evaporated milk, chilled -; 1 teaspoon vanilla extract -; Whole cranberries for garnish, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Parfaits

1. 1 can (14 ounces) whole-berry cranberry sauce -

2. 1 cup reduced-calorie reduced-sugar cranberry juice -

3. 1/2 teaspoon grated orange zest -

4. 1 package (.3 ounce) sugar-free raspberry gelatin -

5. 1 can (12 ounces) reduced-fat evaporated milk, chilled -

6. 1 teaspoon vanilla extract -

7. Whole cranberries for garnish, optional -

How to cook deliciously - Cranberry Parfaits

1. Stage

In a saucepan, bring the cranberry sauce, cranberry juice and orange zest to a boil; cook and stir until cranberry sauce is melted. Stir in gelatin until dissolved. Refrigerate until mixture is the consistency of egg whites, stirring occasionally.

2. Stage

Place a bowl, with mixer beaters in freezer. Chill until very cold. Add milk and vanilla to bowl; beat until soft peaks form. Fold into gelatin mixture. Spoon into parfait glasses. Chill 1-2 hours or until set. Garnish if desired.