Name: Cranberry Pecan Tassies
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 1/2 cup butter, softened -; 3 ounces cream cheese, softened -; 1 cup all-purpose flour -; 1 large egg -; 2/3 cup packed brown sugar -; 1 tablespoon butter, melted -; 1 teaspoon grated orange zest -; 1/2 cup chopped pecans -; 1/2 cup fresh or frozen cranberries, thawed -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Pecan Tassies

1. 1/2 cup butter, softened -

2. 3 ounces cream cheese, softened -

3. 1 cup all-purpose flour -

4. 1 large egg -

5. 2/3 cup packed brown sugar -

6. 1 tablespoon butter, melted -

7. 1 teaspoon grated orange zest -

8. 1/2 cup chopped pecans -

9. 1/2 cup fresh or frozen cranberries, thawed -

How to cook deliciously - Cranberry Pecan Tassies

1. Stage

In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape.

2. Stage

Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups.

3. Stage

In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries.

4. Stage

Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.