Name: Cranberry Pudding
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1/4 cup butter, softened -; 1/2 cup sugar -; 1 cup all-purpose flour -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; 1/2 cup 2% milk -; 1-1/2 cups fresh or frozen cranberries, halved -; BROWN SUGAR SAUCE: -; 1 cup packed brown sugar -; 1 tablespoon all-purpose flour -; 1/8 teaspoon salt -; 2/3 cup water -; 1 tablespoon butter -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Pudding

1. 1/4 cup butter, softened -

2. 1/2 cup sugar -

3. 1 cup all-purpose flour -

4. 1 teaspoon baking powder -

5. 1/4 teaspoon salt -

6. 1/2 cup 2% milk -

7. 1-1/2 cups fresh or frozen cranberries, halved -

8. BROWN SUGAR SAUCE: -

9. 1 cup packed brown sugar -

10. 1 tablespoon all-purpose flour -

11. 1/8 teaspoon salt -

12. 2/3 cup water -

13. 1 tablespoon butter -

14. 1 teaspoon vanilla extract -

How to cook deliciously - Cranberry Pudding

1. Stage

In a bowl, cream butter and sugar. Combine flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in cranberries. Pour into a greased 8-in. square baking pan. Bake at 350° for 40 minutes or until lightly browned. Meanwhile, for sauce, combine sugar, flour and salt in a saucepan. Add water and stir until smooth. Cook and stir until mixture comes to a boil. Reduce heat; cook and stir 3 minutes more. Remove from the heat; stir in butter and vanilla. Cool slightly; serve over warm pudding. Refrigerate leftover sauce.