Name: Cranberry Shortbread Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, softened -; 1/2 cup confectioners' sugar -; 1 egg -; 1-1/2 cups all-purpose flour -; 1/2 cup sweetened shredded coconut -; 1/8 teaspoon salt -; 1/2 cup sugar -; 1/2 cup packed brown sugar -; 3 tablespoons cornstarch -; 1 package (12 ounces) fresh or frozen cranberries -; 1 cup unsweetened apple juice -; 1 cup chopped walnuts -; 2 ounces white baking chocolate, melted -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Shortbread Bars

1. 1 cup butter, softened -

2. 1/2 cup confectioners' sugar -

3. 1 egg -

4. 1-1/2 cups all-purpose flour -

5. 1/2 cup sweetened shredded coconut -

6. 1/8 teaspoon salt -

7. 1/2 cup sugar -

8. 1/2 cup packed brown sugar -

9. 3 tablespoons cornstarch -

10. 1 package (12 ounces) fresh or frozen cranberries -

11. 1 cup unsweetened apple juice -

12. 1 cup chopped walnuts -

13. 2 ounces white baking chocolate, melted -

How to cook deliciously - Cranberry Shortbread Bars

1. Stage

Preheat oven to 425°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg. Combine flour, coconut and salt; gradually add to creamed mixture and mix well. Set aside 1 cup for topping. Spread remaining mixture into a greased 13x9-in. baking dish. Bake 10 minutes.

2. Stage

Meanwhile, in a small saucepan, combine sugars and cornstarch. Stir in cranberries and apple juice. Bring to a boil. Reduce heat; cook and stir 5 minutes or until thickened. Remove from heat; stir in walnuts.

3. Stage

Spread over crust. Sprinkle with reserved crumb mixture. Bake 20-25 minutes or until golden brown and bubbly. Cool on a wire rack. Drizzle with white chocolate. Cut into bars.