Name: Crazy Halloween Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 cup butter, melted -; 2 cups packed brown sugar -; 2 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1 cup chopped pecans, divided -; 2/3 cup milk chocolate M&M's, divided -; 2/3 cup chopped candy corn, divided -; 2/3 cup coarsely chopped miniature pretzels, divided -; 2/3 cup miniature semisweet chocolate chips, divided -; 2/3 cup butterscotch chips, divided -; 1 jar (12 ounces) hot caramel ice cream topping -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crazy Halloween Blondies

1. 1 cup butter, melted -

2. 2 cups packed brown sugar -

3. 2 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 2 cups all-purpose flour -

6. 1/2 teaspoon baking powder -

7. 1/4 teaspoon salt -

8. 1 cup chopped pecans, divided -

9. 2/3 cup milk chocolate M&M's, divided -

10. 2/3 cup chopped candy corn, divided -

11. 2/3 cup coarsely chopped miniature pretzels, divided -

12. 2/3 cup miniature semisweet chocolate chips, divided -

13. 2/3 cup butterscotch chips, divided -

14. 1 jar (12 ounces) hot caramel ice cream topping -

How to cook deliciously - Crazy Halloween Blondies

1. Stage

Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides; grease paper.

2. Stage

In a large bowl, beat melted butter and brown sugar until blended. Beat in eggs and vanilla. In a large bowl, mix flour, baking powder and salt; gradually add to brown sugar mixture, mixing well. Stir in half the pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips.

3. Stage

Spread into prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack.

4. Stage

Spread caramel topping over bars; sprinkle with remaining pecans, M&M's, candy corn, pretzels, chocolate chips and butterscotch chips. Lifting with parchment, remove from pan. Cut into bars.