Recipe information
Ingredients for - Cream Cheese Candies
How to cook deliciously - Cream Cheese Candies
1. Stage
Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar.
2. Stage
Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.