Cream Cheese Candies
Recipe information
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Cooking:
15 min.
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Servings per container:
-
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Source:

Ingredients for - Cream Cheese Candies

1. 3 ounces cream cheese, softened -
2. 1/4 teaspoon peppermint or almond extract -
3. 3 cups confectioners' sugar, divided -
4. Sugar or colored sugar, optional -

How to cook deliciously - Cream Cheese Candies

1. Stage

Mix cream cheese and extract until blended. Beat in 1-1/2 cups confectioners' sugar. Knead in remaining confectioners' sugar.

2. Stage

Shape into 1/2-in. balls. If desired, roll in sugar. Place on waxed paper. Flatten with a fork. Let stand until firm, 1-2 hours. Store between layers of waxed paper in an airtight container in the refrigerator.