Name: Cream of Hamburger Soup
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1-1/2 cups water -; 1 cup sliced carrots -; 1 cup sliced celery -; 1 cup cubed peeled potatoes -; 1/4 cup chopped onion -; 1 pound ground beef, cooked and drained -; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted -; 1 tablespoon chili powder -; 1 teaspoon dried parsley flakes -; 1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper -; 3 cups milk -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cream of Hamburger Soup

1. 1-1/2 cups water -

2. 1 cup sliced carrots -

3. 1 cup sliced celery -

4. 1 cup cubed peeled potatoes -

5. 1/4 cup chopped onion -

6. 1 pound ground beef, cooked and drained -

7. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -

8. 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted -

9. 1 tablespoon chili powder -

10. 1 teaspoon dried parsley flakes -

11. 1/4 teaspoon each paprika, garlic salt, seasoned salt and pepper -

12. 3 cups milk -

How to cook deliciously - Cream of Hamburger Soup

1. Stage

In a large saucepan, combine the water, carrots, celery, potatoes and onion; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Add beef, soups and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring occasionally. Stir in milk; heat through (do not boil).