Creamed Peas
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Creamed Peas

1. 1 package (10 ounces) frozen peas -
2. 1 tablespoon butter -
3. 1 tablespoon all-purpose flour -
4. 1/4 teaspoon salt -
5. 1/8 teaspoon pepper -
6. 1/2 cup whole milk -
7. 1 teaspoon sugar -

How to cook deliciously - Creamed Peas

1. Stage

Cook the peas according to package directions. Editor's tip: You can cook peas in myriad ways, from the microwave to the stove. Here's how to cook peas for the best results.

2. Stage

Meanwhile, in a small saucepan, melt the butter. Stir in the flour, salt and pepper until blended; gradually add milk and sugar. Bring to a boil, then cook and stir until thickened, one to two minutes.

3. Stage

Drain the peas to remove any excess moisture, then stir into the sauce. Cook for a few minutes to heat through, and serve. Editor's tip: To keep your sauce rich and creamy, be sure to thoroughly drain the peas before adding them to the saucepan.