Creamed Spinach and Artichoke Noodles
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
1
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Source:
More details

Ingredients for - Creamed Spinach and Artichoke Noodles

1. 12 oz. No Yolks® Extra Broad Noodles -
2. 2 tbsp. butter -
3. 1 shallot, chopped -
4. 2 cloves garlic, minced -
5. Kosher salt -
6. Freshly ground black pepper -
7. 3/4 c. low-sodium chicken broth -
8. 10 oz. fresh spinach, blanched and squeezed, then chopped -
9. 1 can artichoke hearts, drained and finely chopped -
10. 6 oz. cream cheese, softened -
11. 1/4 c. parmesan, grated -

How to cook deliciously - Creamed Spinach and Artichoke Noodles

1. Stage

Cook No Yolks noodles according to package directions. Drain.

2. Stage

In a large skillet over medium heat, melt butter. Cook shallots until soft, then add garlic and cook 1 minute more. Season with salt and pepper.

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